Japanese cuisine in addition to sashimi and sashimi still acceptable, other food are scared to think about today is to say a Japanese cuisine, is made of small suckling, think of it is cruel too!
In Japan, there is such a dish, the small breast wrapped in egg yolk and bread crumbs into the pan fried, deep fried with cabbage can be served, the guests saw such a small suckling with vegetables, Really eat it?
After eating this dish, there will be a small pig soup, be echoes, and the side dishes can be considered rich, with potatoes, tofu, carrots! At first glance people are not wrong, really think this is a small pig made, in fact, otherwise, look below! </ span>
This is just a model, but the model is made so few people can accept it?